Dish

Siskonmakkara

Siskonmakkara is a type of Finnish sausage that is made with beef and pork. The sausage is typically boiled or grilled and served with mustard and bread. Siskonmakkara has a mild, savory flavor that is popular with locals and tourists alike.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Sausage

Origins and history

Siskonmakkara has been a traditional Finnish dish for centuries. It is often served at festivals and other special occasions. The sausage is also a popular ingredient in many traditional Finnish dishes like makkarakeitto, a soup made with siskonmakkara and vegetables.

Dietary considerations

Contains beef and pork.

Variations

There are many variations of siskonmakkara, including some that are made with lamb or game meat instead of beef and pork. Some recipes also call for the addition of spices like coriander or fennel.

Presentation and garnishing

Siskonmakkara can be presented on a plate with bread and mustard. Garnish with fresh herbs like parsley or chives.

Tips & Tricks

To make the sausage, it is important to use high-quality beef and pork. The sausage should be cooked slowly over low heat to ensure that it is fully cooked and has a tender texture.