Siskonmakkara with Lingonberry Sauce

Ingredients

• 500g (1.1 lb) siskonmakkara sausages 500g (1.1 lb) siskonmakkara sausages
• 200g (7 oz) lingonberries 200g (7 oz) lingonberries
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• Mashed potatoes or sautéed vegetables, for serving Mashed potatoes or sautéed vegetables, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill or heat a frying pan over medium heat.
2. 2.
   Grill or pan-fry the siskonmakkara sausages until they are browned and cooked through, approximately 10-12 minutes.
3. 3.
   In a small saucepan, combine the lingonberries, sugar, and lemon juice. Cook over low heat, stirring occasionally, until the lingonberries have softened and released their juices, about 5 minutes.
4. 4.
   Remove the lingonberry sauce from heat and let it cool slightly. Use a blender or immersion blender to puree the sauce until smooth.
5. 5.
   Serve the grilled or pan-fried siskonmakkara sausages with a generous drizzle of lingonberry sauce. Accompany with mashed potatoes or sautéed vegetables.

Treat your ingredients with care...

• Lingonberries — If fresh lingonberries are not available, you can use frozen lingonberries. Thaw them before cooking.
• Siskonmakkara sausages — Look for high-quality sausages with a good balance of pork and beef. If siskonmakkara sausages are not available, you can use any flavorful sausages as a substitute.

Tips & Tricks

• For a smokier flavor, you can grill the sausages over charcoal or wood chips.
• If you prefer a chunkier lingonberry sauce, you can mash the lingonberries with a fork instead of blending them.
• Serve the siskonmakkara with a dollop of lingonberry sauce on top for an extra burst of flavor.
• If lingonberries are not available, you can substitute them with cranberries or red currants for a similar tangy taste.
• Leftover lingonberry sauce can be stored in the refrigerator for up to a week and used as a condiment for other dishes.

Serving advice

Serve the siskonmakkara with lingonberry sauce alongside a generous portion of creamy mashed potatoes or sautéed vegetables. Garnish with fresh parsley or dill for a pop of color and added freshness.

Presentation advice

Arrange the grilled or pan-fried siskonmakkara sausages on a platter, drizzle the lingonberry sauce over them, and sprinkle with fresh herbs. Serve the mashed potatoes or sautéed vegetables in a separate dish to create an appealing contrast of colors on the plate.