Dish
Mansikkakakku
Strawberry Cake
Mansikkakakku is a cake that is made with flour, sugar, eggs, butter, and fresh strawberries. The cake is baked in the oven and then topped with whipped cream and fresh strawberries. The cake is light and fluffy, with a sweet and tangy flavor that is perfect for summer.
Origins and history
Mansikkakakku is a traditional Finnish dessert that has been around for centuries. It is often served during the summer months when strawberries are in season.
Dietary considerations
Vegetarian
Variations
There are many variations of mansikkakakku, including mansikkakakku with cream cheese frosting, and mansikkakakku with a chocolate drizzle.
Presentation and garnishing
Mansikkakakku can be presented on a cake stand with fresh strawberries and whipped cream.
Tips & Tricks
To make the cake extra moist, add a tablespoon of sour cream to the batter.
Side-dishes
Mansikkakakku can be served with a variety of side dishes, including fresh fruit and whipped cream.
Drink pairings
Mansikkakakku pairs well with a variety of drinks, including coffee, tea, and sparkling water.
Delicious Mansikkakakku recipes
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