Dish

Rössypottu

Meat and vegetable soup

Rössypottu is a hearty soup made with lamb, potatoes, carrots, and other vegetables. The soup is flavored with thyme, bay leaves, and other herbs, and is often served with rye bread. Rössypottu is a popular dish in Iceland, and is often served during the winter months.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Stew

Origins and history

Rössypottu has been a traditional dish in Iceland for centuries, and is said to have originated with the farmers who would make the soup with the lamb they raised. The dish has evolved over time, and today there are many variations of the recipe.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of rössypottu can include different types of vegetables, as well as other meats such as beef or pork. Some recipes also call for the addition of barley or other grains.

Presentation and garnishing

Rössypottu is typically served in a large bowl, with the lamb and vegetables arranged on top. The soup can be garnished with fresh herbs such as parsley or thyme.