Finnish-style Spiced Fruit Salad

Ingredients

In this Finnish adaptation of the Indonesian dish Rujak petis, we have replaced the traditional Indonesian ingredients like shrimp paste and palm sugar with Finnish ingredients such as lingonberry jam and cinnamon. The original spicy and tangy flavors have been balanced with the sweet and tart taste of lingonberry jam, giving the dish a unique Nordic twist. We alse have the original recipe for Rujak petis, so you can check it out.

• 2 apples, sliced (480g) 2 apples, sliced (480g)
• 2 pears, sliced (400g) 2 pears, sliced (400g)
• 1 cup mixed berries (150g) 1 cup mixed berries (150g)
• 2 tablespoons lingonberry jam (30g) 2 tablespoons lingonberry jam (30g)
• 1 teaspoon ground cinnamon (2g) 1 teaspoon ground cinnamon (2g)
• 1/2 teaspoon ground cardamom (1g) 1/2 teaspoon ground cardamom (1g)
• Juice of 1 lemon Juice of 1 lemon
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 22g
• Protein: 1g
• Fiber: 6g
• Salt: 0g

Preparation

1. 1.
   In a large bowl, combine the sliced apples, pears, and mixed berries.
2. 2.
   In a separate small bowl, whisk together the lingonberry jam, ground cinnamon, ground cardamom, and lemon juice until well combined.
3. 3.
   Pour the dressing over the fruit and gently toss to coat evenly.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Garnish with fresh mint leaves before serving.

Treat your ingredients with care...

• Lingonberry jam — If you can't find lingonberry jam, you can substitute it with cranberry sauce for a similar flavor profile.

Tips & Tricks

• For an extra burst of flavor, sprinkle some toasted almond flakes on top of the salad before serving.
• Adjust the sweetness of the dressing by adding more or less lingonberry jam according to your taste preference.
• Serve the salad chilled for a refreshing experience.

Serving advice

Serve the Finnish-style spiced fruit salad as a light and refreshing dessert or as a side dish to accompany grilled meats or fish. It pairs well with Finnish rye bread or crispbread.

Presentation advice

Present the salad in a large, shallow bowl to showcase the vibrant colors of the fruits. Garnish with a sprig of fresh mint for an added touch of elegance.