Wingko Delight

Ingredients

• 2 cups (200g) grated coconut 2 cups (200g) grated coconut
• 1 cup (200g) palm sugar, grated 1 cup (200g) palm sugar, grated
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 26g, 20g
• Protein: 1g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. 2.
   In a saucepan, combine the palm sugar and water. Heat over medium heat until the palm sugar has completely dissolved, stirring occasionally.
3. 3.
   Add the grated coconut, vanilla extract, and salt to the saucepan. Mix well until all the ingredients are evenly combined.
4. 4.
   Transfer the mixture to the prepared baking dish and spread it out evenly.
5. 5.
   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
6. 6.
   Remove from the oven and let it cool completely before cutting into squares or triangles.
7. 7.
   Serve and enjoy the delicious Wingko!

Treat your ingredients with care...

• Grated coconut — Make sure to use fresh grated coconut for the best flavor and texture. If fresh coconut is not available, you can use frozen grated coconut, but make sure to thaw it before using.

Tips & Tricks

• For an extra flavor boost, you can sprinkle some toasted sesame seeds on top of the Wingko before baking.
• If you prefer a softer texture, reduce the baking time by 5 minutes.
• Experiment with different types of palm sugar for unique flavor variations.

Serving advice

Serve Wingko as a delightful dessert or snack. It pairs perfectly with a cup of hot tea or coffee.

Presentation advice

Arrange the Wingko pieces on a serving platter and garnish with a sprinkle of powdered sugar or a drizzle of melted dark chocolate for an elegant touch.