Dish

Nasi jaha

Coconut Rice

Nasi jaha is made with white rice, coconut milk, lemongrass, bay leaves, and turmeric. The dish is cooked slowly, with the coconut milk being added gradually to the rice to create a creamy texture. The lemongrass and bay leaves add a fragrant and aromatic flavor to the dish. This dish is perfect for those who love exotic and tropical flavors.

Asian cuisine› Indonesian cuisine

Rice Dish

Origins and history

Nasi jaha originated in Indonesia, specifically in the island of Java. It is a traditional dish that has been passed down through generations of Indonesian families. The dish is typically served as a main course, but can also be served as a side dish.

Dietary considerations

Gluten-free, vegan (when using vegetable broth instead of chicken broth), contains coconut milk

Variations

Variations of this dish include adding chicken or shrimp to the rice. Some recipes also call for the addition of peanuts or fried shallots to give the dish a crunchy texture.

Presentation and garnishing

To make this dish look extra fancy, garnish with fresh herbs such as cilantro or parsley. Serve in a colorful bowl to show off the vibrant colors of the dish.

Tips & Tricks

When cooking the rice, be sure to rinse it thoroughly before cooking to remove any excess starch. This will ensure a fluffy and light texture to the rice.