Dish
Cakalang fufu
Smoked Skipjack Tuna
To make cakalang fufu, you will need smoked skipjack tuna, coconut milk, lemongrass, galangal, turmeric, and chili peppers. The tuna is first shredded, then mixed with the spices and coconut milk. The mixture is then simmered until the sauce has thickened and the tuna is fully cooked.
Origins and history
Cakalang fufu has been a popular dish in Indonesia for centuries. It originated in the North Sulawesi region, but today it is enjoyed throughout the country.
Dietary considerations
Cakalang fufu is a gluten-free and dairy-free dish, but it is not suitable for those with a fish or coconut allergy or intolerance.
Variations
There are many variations of cakalang fufu, depending on the type of fish and spices used. Some people like to add tomatoes or potatoes for extra texture.
Presentation and garnishing
To make your cakalang fufu look more appetizing, garnish it with sliced chili peppers or fresh herbs. You can also add a squeeze of lime juice on top for extra flavor.
Tips & Tricks
Be sure to use smoked skipjack tuna for this dish, as it is the key ingredient. Also, adjust the amount of chili peppers to your liking, depending on how spicy you want the dish to be.
Side-dishes
Cakalang fufu is typically served with rice and a side salad.
Drink pairings
Cakalang fufu pairs well with a light beer or a glass of iced tea.
Delicious Cakalang fufu recipes
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