Dish
Maksalaatikko
Liver Casserole
Maksalaatikko is a dish that is perfect for a cozy night in. The dish is typically made by cooking the liver and rice in milk until they are tender. The mixture is then flavored with onions, butter, and spices and baked in the oven until it is golden brown and crispy on top. The dish is typically served with a side of lingonberry jam and is garnished with fresh herbs such as parsley or dill.
Origins and history
The dish is believed to have originated in Finland and is a popular comfort food in the country.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains liver. It is also not suitable for those with lactose intolerance as it contains milk.
Variations
There are many variations of this dish, with some recipes calling for the addition of bacon or mushrooms. Some recipes also call for the use of cream instead of milk.
Presentation and garnishing
The dish is typically served in a large baking dish and is garnished with fresh herbs such as parsley or dill.
Tips & Tricks
To make this dish even more flavorful, try adding a pinch of allspice or cloves to the mixture before baking it in the oven. This will add a warm and spicy flavor to the dish.
Side-dishes
Maksalaatikko is typically served with a side of lingonberry jam.
Drink pairings
This dish pairs well with a glass of red wine, such as a Pinot Noir or a Merlot.
Delicious Maksalaatikko recipes
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