Creamy Lingonberry Porridge

Recipe

Creamy Lingonberry Porridge

Velvety Lingonberry Delight

4.1 out of 5

Indulge in the comforting flavors of Finnish cuisine with this creamy lingonberry porridge. Made with wholesome ingredients and bursting with the tartness of lingonberries, this dish is a delightful treat for breakfast or dessert.

Jan Dec
Porridge› Vispipuuro
European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Preparation time

10 minutes

Cooking time

25 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free oats and barley flakes), Nut-free, Soy-free, Egg-free

Allergens

Milk

Not suitable for

Vegan (due to the use of milk), Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 3g, 1g
  • Carbohydrates (total, sugars): 32g, 12g
  • Protein: 6g
  • Fiber: 4g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the milk and water and bring to a gentle simmer over medium heat.
  2. 2.
    Add the oats and barley flakes to the simmering liquid and stir well.
  3. 3.
    Reduce the heat to low and let the mixture cook for about 15-20 minutes, stirring occasionally, until the grains are tender and the porridge has thickened.
  4. 4.
    Meanwhile, in a separate bowl, mash the lingonberries with a fork until they release their juices.
  5. 5.
    Add the mashed lingonberries, sugar, vanilla extract, and a pinch of salt to the porridge. Stir well to combine.
  6. 6.
    Continue cooking the porridge for another 5 minutes, allowing the flavors to meld together.
  7. 7.
    Remove the porridge from heat and let it cool slightly before serving.
  8. 8.
    Serve the Creamy Lingonberry Porridge warm in bowls, garnished with a few lingonberries on top.

Treat your ingredients with care...

  • Lingonberries — If fresh lingonberries are not available, you can use frozen lingonberries. Thaw them before mashing and adding to the porridge.

Tips & Tricks

  • For a creamier texture, you can substitute part of the milk with heavy cream.
  • Adjust the sweetness according to your preference by adding more or less sugar.
  • Serve the porridge with a dollop of whipped cream for an extra indulgent treat.
  • Experiment with different berries like raspberries or blueberries for a variation in flavor.
  • Leftover porridge can be refrigerated and enjoyed cold as a refreshing dessert.

Serving advice

Serve the Creamy Lingonberry Porridge warm in bowls, topped with a sprinkle of cinnamon or a drizzle of honey for added flavor.

Presentation advice

To enhance the presentation, garnish the porridge with a sprig of fresh mint or a dusting of powdered sugar. Serve it in beautiful ceramic bowls to showcase the vibrant colors of the lingonberries.

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