Dish

Karjalanpiirakka

The dough is made with rye flour, water, and salt, and is rolled out into a thin oval shape. The filling is made with rice porridge, which is seasoned with salt and butter. The filling is placed on one half of the dough, then the other half is folded over and the edges are crimped together. The karjalanpiirakka is then baked in an oven or over an open fire until cooked through.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Pie› Savory Pie

Origins and history

Karjalanpiirakka is a specialty of the Karelia region in eastern Finland, and has been made there for centuries. It was originally a way for farmers to use up leftover rice porridge.

Dietary considerations

Vegan and vegetarian-friendly. Gluten-free if made with gluten-free rye flour.

Variations

There are many variations of karjalanpiirakka, with different fillings and dough recipes depending on the region and family tradition.

Presentation and garnishing

The karjalanpiirakka can be decorated with a small sprig of parsley or dill for presentation.

Tips & Tricks

Make sure to let the karjalanpiirakka cool slightly before serving.

Side-dishes

Karjalanpiirakka is often served with egg butter (a mixture of butter and hard-boiled eggs) or munavoi (a mixture of butter and chopped hard-boiled eggs).