Dish
Pinaattikeitto
Spinach soup
Pinaattikeitto is a soup that is typically made with fresh spinach, potatoes, and cream. The soup is seasoned with garlic, onion, and nutmeg, and is often served with a dollop of sour cream on top. This soup is a great source of vitamins and minerals, and is perfect for a healthy and satisfying meal.
Origins and history
Pinaattikeitto has been a popular soup in Finland for many years, and is often served as a light lunch or dinner. The soup is also a popular dish during the winter months, when fresh vegetables are harder to come by.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of pinaattikeitto, with some recipes calling for different vegetables or types of cream. Some recipes also include meat, such as bacon or ham, for added flavor.
Presentation and garnishing
Pinaattikeitto is typically served in a bowl, with a dollop of sour cream on top. It can also be garnished with a sprig of fresh parsley or dill for added flavor.
Tips & Tricks
To make the soup even healthier, try using low-fat cream or omitting the cream altogether.
Side-dishes
Crusty bread, rye bread, salad
Drink pairings
White wine, Riesling
Delicious Pinaattikeitto recipes
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