Recipe

Oaxacan-style Vispipuuro

Creamy Cornmeal Pudding with Oaxacan Flair

4.2 out of 5

Indulge in the flavors of Oaxacan cuisine with this delightful twist on the traditional Finnish dish, Vispipuuro. This creamy cornmeal pudding is infused with Oaxacan spices and ingredients, creating a unique and flavorful dessert that will transport your taste buds to Mexico.

Porridge› Vispipuuro

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Cuisine of the Americas› North American cuisine› Mexican cuisine› Oaxacan cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free

Allergens

Milk, Chocolate

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Oaxacan adaptation of Vispipuuro, we replace the traditional lingonberries with Oaxacan chocolate, which adds a rich and indulgent flavor to the dish. Additionally, we incorporate Oaxacan spices such as cinnamon and vanilla to infuse the pudding with the unique flavors of the region. The garnish of toasted pumpkin seeds adds a delightful crunch and complements the overall taste profile of the dish. We alse have the original recipe for Vispipuuro, so you can check it out.

1 cup (235ml) cornmeal 1 cup (235ml) cornmeal
4 cups (950ml) milk 4 cups (950ml) milk
1/2 cup (100g) sugar 1/2 cup (100g) sugar
1 cinnamon stick 1 cinnamon stick
1 teaspoon vanilla extract 1 teaspoon vanilla extract
100g Oaxacan chocolate, chopped 100g Oaxacan chocolate, chopped
Toasted pumpkin seeds, for garnish Toasted pumpkin seeds, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 12g, 7g
Carbohydrates (total, sugars): 52g, 30g
Protein: 10g
Fiber: 3g
Salt: 0.1g

Preparation

1.
In a large saucepan, combine the cornmeal, milk, sugar, and cinnamon stick.
2.
Cook over medium heat, stirring constantly, until the mixture thickens and reaches a pudding-like consistency.
3.
Remove the cinnamon stick and stir in the vanilla extract.
4.
Add the chopped Oaxacan chocolate to the pudding and stir until melted and well combined.
5.
Remove from heat and let the pudding cool slightly.
6.
Transfer the pudding to serving bowls and refrigerate until set, about 2 hours.
7.
Before serving, garnish with toasted pumpkin seeds.

Treat your ingredients with care...

Cornmeal — Make sure to use fine cornmeal for a smooth texture in the pudding.
Oaxacan chocolate — Look for high-quality Oaxacan chocolate with a rich cocoa flavor to enhance the taste of the dish.

Tips & Tricks

For a spicier twist, add a pinch of ground chili powder to the pudding.
Experiment with different types of Oaxacan chocolate to find your preferred flavor profile.
Serve the pudding warm for a comforting dessert experience.

Serving advice

Serve the Oaxacan-style Vispipuuro chilled as a delightful dessert after a traditional Oaxacan meal. It pairs well with a dollop of whipped cream or a sprinkle of cinnamon on top.

Presentation advice

Present the Oaxacan-style Vispipuuro in elegant serving bowls, garnished with a sprinkle of toasted pumpkin seeds for added visual appeal. The rich, creamy texture of the pudding will be a feast for the eyes.