Dish

Chicken Long Rice

Chicken long rice is made by simmering chicken in a flavorful broth, which is then used to cook the noodles. The dish is often flavored with ginger, garlic, and green onions, and it is a comforting and satisfying meal that is perfect for cold weather. Chicken long rice is a staple of Hawaiian cuisine, and it is a must-try dish for anyone visiting the islands.

Cuisine of the Americas› American cuisine› Western American cuisine› Hawaiian cuisine

Noodle Dish

Origins and history

Chicken long rice is a traditional Hawaiian dish that has been enjoyed for generations. The dish is often served at luaus and other special occasions, and it is a symbol of hospitality and generosity. Chicken long rice is also a popular dish in other parts of the Pacific Islands, and it is enjoyed by people of all ages and backgrounds.

Dietary considerations

Chicken long rice is a good option for those who are looking for a low-fat, low-calorie meal. The dish is typically made with lean chicken and low-sodium broth, and the noodles are a healthier option than rice. However, the dish may contain a high amount of sodium, so it is important to use low-sodium ingredients when possible.

Variations

There are many variations of chicken long rice, and the dish can be customized to suit individual tastes. Some variations include adding different types of vegetables or spices to the broth, or using a different type of noodle. Some restaurants also offer a spicy version of the dish, which is made with extra chili peppers.

Presentation and garnishing

Chicken long rice is typically served in a large bowl, and it is topped with chicken, noodles, and a flavorful broth. The noodles should be firm and chewy, and the broth should be well-balanced and flavorful. The dish should be garnished with fresh herbs and spices for added flavor and texture.

Tips & Tricks

To make chicken long rice at home, it is important to use high-quality ingredients. The broth should be made with chicken, ginger, garlic, and green onions, and the noodles should be cooked in the broth until they are tender. The dish can be customized by adding different types of vegetables or spices to the broth, or by using a different type of noodle.

Side-dishes

Chicken long rice is often served with a side of macaroni salad or a small salad. It can also be served with a side of rice or a small bowl of poi.

Drink pairings

Chicken long rice pairs well with a cold beer or a glass of pineapple juice. The dish is also often served with a sweet dessert, such as haupia or coconut cake.