Dish

Cao lầu

Cao Lau

Cao lầu is a hearty and flavorful dish that is perfect for a cold day. The dish is made by boiling thick rice noodles and then serving them with slices of pork, along with vegetables like lettuce and bean sprouts. The dish is then topped with a flavorful broth made with soy sauce, fish sauce, and spices like star anise and cinnamon. Cao lầu is a delicious and satisfying dish that is loved by people of all ages.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Cao lầu is a popular dish in the city of Hoi An in central Vietnam. The dish is said to have been created by Chinese immigrants who adapted their traditional noodle dishes to suit the local Vietnamese palate.

Dietary considerations

Cao lầu is gluten-free and is suitable for people with gluten intolerance. It is also low in fat and calories, making it a healthy option for people watching their weight.

Variations

There are many variations of cao lầu, with different meats and vegetables used in the dish. Some variations also use different herbs and spices to give the broth a unique flavor.

Presentation and garnishing

Cao lầu is often served in a simple and rustic style, with the noodles and broth served in separate bowls. The dish is garnished with chopped scallions and cilantro for added flavor and freshness.

Tips & Tricks

To make cao lầu even more flavorful, try adding some sliced garlic and ginger to the broth while simmering. You can also add some chopped peanuts or sesame seeds for added texture.

Side-dishes

Cao lầu is often served with a side of fresh herbs like mint and cilantro, along with a wedge of lime for added flavor. Some people also like to add a dash of chili paste or hot sauce to the broth for extra heat.