Dish

Bánh đậu xanh

Banh dau xanh

Bánh đậu xanh is made by cooking mung beans with coconut milk and sugar until the mixture is thick and creamy. The mixture is then poured into a mold and chilled until set. The dessert is typically served with a sprinkle of toasted sesame seeds.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dessert

Origins and history

Bánh đậu xanh is a traditional Vietnamese dessert that has been enjoyed for generations. It is a staple in Vietnamese cuisine and is often served at special occasions such as weddings and festivals.

Dietary considerations

Vegan, gluten-free, contains coconut milk.

Variations

There are many variations of Bánh đậu xanh, including ones that use different types of beans or milk. Some variations also include a layer of pandan jelly on top of the mung bean mixture.

Presentation and garnishing

To make the dessert extra creamy, use full-fat coconut milk and be sure to cook the mung beans until they are very soft. Be sure to chill the dessert for at least 2 hours before serving. When serving, sprinkle toasted sesame seeds on top of the dessert.