![Hủ tiếu khô](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/hu-tieu-kho--b96ebdc0-2d7d-4d48-ad60-c15266ad1e58.png)
Dish
Hủ tiếu khô
Dry Hủ Tiếu Noodles
Hủ tiếu khô is a flavorful and satisfying dish that is perfect for a quick and easy meal. The dish is typically made with pork and shrimp, but can also be made with chicken or beef. The noodles are soft and chewy, and the broth adds a savory flavor to the dish. The dish is typically served with a variety of herbs and vegetables, including bean sprouts, cilantro, and green onions. This dish is gluten-free and low in fat, making it a healthy option for those watching their weight. However, it does contain shellfish, so it is not suitable for those with shellfish allergies.
Origins and history
Hủ tiếu khô originated in southern Vietnam, and is believed to have been influenced by Chinese cuisine. The dish became popular in Vietnam during the French colonial period, and is now a popular street food throughout the country.
Dietary considerations
Gluten-free, Shellfish-containing
Variations
There are many variations of hủ tiếu, including hủ tiếu nam vang (made with a clear broth and pork), hủ tiếu sa tế (made with a spicy sauce), and hủ tiếu xào (stir-fried hủ tiếu).
Presentation and garnishing
The dish is typically served in a large bowl, with the noodles and toppings arranged neatly on top. The broth and chili sauce are served on the side, and can be added to taste. The dish is often garnished with sliced green onions and cilantro.
Tips & Tricks
To make the dish more flavorful, simmer the pork bones and shrimp shells in the broth for several hours before serving. To make the noodles extra soft, soak them in hot water for several minutes before serving.
Side-dishes
Broth, chili sauce, lime wedges
Drink pairings
Iced coffee, Vietnamese iced tea
Delicious Hủ tiếu khô recipes
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