Dish

Hủ tiếu khô

Dry Hủ Tiếu Noodles

Hủ tiếu khô is a flavorful and satisfying dish that is perfect for a quick and easy meal. The dish is typically made with pork and shrimp, but can also be made with chicken or beef. The noodles are soft and chewy, and the broth adds a savory flavor to the dish. The dish is typically served with a variety of herbs and vegetables, including bean sprouts, cilantro, and green onions. This dish is gluten-free and low in fat, making it a healthy option for those watching their weight. However, it does contain shellfish, so it is not suitable for those with shellfish allergies.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Hủ tiếu khô originated in southern Vietnam, and is believed to have been influenced by Chinese cuisine. The dish became popular in Vietnam during the French colonial period, and is now a popular street food throughout the country.

Dietary considerations

Gluten-free, Shellfish-containing

Variations

There are many variations of hủ tiếu, including hủ tiếu nam vang (made with a clear broth and pork), hủ tiếu sa tế (made with a spicy sauce), and hủ tiếu xào (stir-fried hủ tiếu).

Presentation and garnishing

The dish is typically served in a large bowl, with the noodles and toppings arranged neatly on top. The broth and chili sauce are served on the side, and can be added to taste. The dish is often garnished with sliced green onions and cilantro.

Tips & Tricks

To make the dish more flavorful, simmer the pork bones and shrimp shells in the broth for several hours before serving. To make the noodles extra soft, soak them in hot water for several minutes before serving.