Hawaiian Kpwem Delight

Ingredients

In this adaptation, the traditional Cameroonian Kpwem is transformed into a Hawaiian delight by incorporating tropical ingredients such as pineapple and coconut. The marinade is infused with pineapple juice, giving the chicken a sweet and tangy flavor. Additionally, the dish is served with coconut rice, which adds a creamy and tropical touch. The pineapple salsa adds a refreshing element, enhancing the overall tropical experience. We alse have the original recipe for Kpwem, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1 lb) 4 boneless, skinless chicken breasts (about 500g / 1.1 lb)
• 1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons grated ginger 2 tablespoons grated ginger
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 1/2 cups (300g) jasmine rice 1 1/2 cups (300g) jasmine rice
• 1 cup (240ml) water 1 cup (240ml) water
• 1 ripe pineapple, diced 1 ripe pineapple, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1/2 red onion, finely chopped 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• Juice of 1 lime Juice of 1 lime
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 12g (Saturated Fat: 8g)
• Carbohydrates: 55g (Sugar: 15g)
• Protein: 24g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the pineapple juice, soy sauce, grated ginger, and minced garlic. Season with salt and pepper.
2. 2.
   Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   In a saucepan, combine the coconut milk, jasmine rice, and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. 5.
   In a separate bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, lime juice, and a pinch of salt. Mix well to combine and set aside.
6. 6.
   Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through and slightly charred.
7. 7.
   Let the chicken rest for a few minutes, then slice it into strips.
8. 8.
   Serve the grilled chicken over a bed of coconut rice and top with the pineapple salsa. Garnish with fresh cilantro.

Treat your ingredients with care...

• Pineapple — Choose a ripe pineapple for the salsa to ensure a sweet and juicy flavor.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Jasmine rice — Rinse the rice before cooking to remove excess starch and achieve fluffy grains.
• Jalapeno pepper — Adjust the amount of jalapeno according to your desired level of spiciness.
• Lime — Roll the lime on the countertop before juicing to extract maximum juice.

Tips & Tricks

• For a smoky flavor, grill the pineapple before dicing it for the salsa.
• If you prefer a milder salsa, remove the seeds from the jalapeno pepper.
• Add a squeeze of fresh lime juice over the grilled chicken before serving for an extra burst of citrus flavor.
• To make it more Hawaiian, sprinkle some toasted coconut flakes over the dish as a garnish.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.

Serving advice

Serve the Hawaiian Kpwem Delight with a side of steamed vegetables, such as grilled asparagus or sautéed bok choy, to complete the meal. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the coconut rice on a platter, place the grilled chicken strips on top, and generously spoon the pineapple salsa over the chicken. Sprinkle with chopped cilantro for an appealing presentation. Serve with a slice of lime on the side for an extra touch of tropical flair.