Haupia Pie with Coconut Crust

Recipe

Haupia Pie with Coconut Crust

Tropical Delight: Haupia Pie with a Coconut Twist

4.3 out of 5

Indulge in the flavors of Hawaiian cuisine with this delightful Haupia Pie. A creamy coconut custard filling, known as Haupia, is nestled in a buttery coconut crust, creating a tropical dessert that will transport you to the beautiful islands of Hawaii.

Jan Dec
Pie› Sweet Pie› Haupia Pie
Cuisine of the Americas› American cuisine› Western American cuisine› Hawaiian cuisine

Preparation time

30 minutes

Cooking time

20-25 minutes

Total time

2 hours 55 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Dairy-free (if using dairy-free substitutes for butter and milk), Gluten-free (if using a gluten-free flour blend)

Allergens

Eggs, Dairy (can be made dairy-free with substitutions), Coconut

Not suitable for

Vegan (contains eggs), Nut-free (contains coconut)

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat: 18g (Saturated Fat: 13g)
  • Carbohydrates: 37g (Sugar: 17g)
  • Protein: 4g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a food processor, combine the all-purpose flour, shredded coconut, cold cubed butter, and granulated sugar. Pulse until the mixture resembles coarse crumbs.
  3. 3.
    In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the food processor while pulsing, until the dough comes together.
  4. 4.
    Transfer the dough onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
  5. 5.
    Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trimming any excess.
  6. 6.
    In a saucepan, whisk together the coconut milk, whole milk, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  7. 7.
    Remove the saucepan from heat and stir in the vanilla extract. Pour the Haupia filling into the prepared crust.
  8. 8.
    Bake the pie in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  9. 9.
    Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until the filling is set.
  10. 10.
    Serve chilled and enjoy the tropical flavors of Haupia Pie!

Treat your ingredients with care...

  • Shredded coconut — Make sure to use unsweetened shredded coconut for the crust to maintain the balance of flavors. Toasting the shredded coconut before adding it to the crust can enhance its nutty aroma.

Tips & Tricks

  • For a more intense coconut flavor, substitute some of the whole milk in the filling with additional coconut milk.
  • To prevent the crust from becoming soggy, brush it with a thin layer of melted chocolate before pouring in the Haupia filling.
  • Garnish the pie with toasted coconut flakes or fresh tropical fruits for an extra touch of visual appeal.

Serving advice

Serve each slice of Haupia Pie chilled, allowing the creamy filling to melt in your mouth. Pair it with a dollop of whipped cream or a scoop of coconut ice cream for a truly indulgent experience.

Presentation advice

To enhance the presentation, dust the top of the pie with a sprinkle of powdered sugar or garnish it with edible flowers. Serve on a decorative pie dish or plate to showcase the vibrant colors of the pie.

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