Dish
Kpwem
Green Plantain and Peanut Stew
Kpwem is a flavorful stew made with fish, tomatoes, onions, garlic, and a variety of vegetables such as eggplant, okra, and bell peppers. The dish is typically served with a side of rice or fufu. The fish used in the dish can vary, but tilapia is a popular choice. The vegetables are cooked until tender and then combined with the fish and a spicy tomato sauce. The dish is hearty and filling, with a rich and complex flavor profile.
Origins and history
Kpwem is a traditional dish from Cameroon, where it is often served at special occasions such as weddings and funerals. The dish is believed to have originated in the coastal regions of Cameroon, where fish is a staple food. Kpwem is a popular dish in West Africa and is enjoyed by people of all ages.
Dietary considerations
Gluten-free, dairy-free
Variations
Kpwem can be made with different types of fish and vegetables, depending on personal preference. Some variations include adding shrimp or crab to the stew, or using different types of peppers to adjust the level of spiciness. Some people also add peanut butter to the sauce for a richer flavor.
Presentation and garnishing
Kpwem is typically served in a large bowl, with the fish and vegetables arranged on top of a bed of rice or fufu. The dish can be garnished with fresh herbs such as cilantro or parsley, and a squeeze of lime juice can be added for extra flavor.
Tips & Tricks
To make the dish more flavorful, marinate the fish in a mixture of lemon juice, garlic, and spices before cooking. To save time, use pre-cut vegetables or frozen vegetables instead of chopping fresh ones.
Side-dishes
Rice, fufu
Drink pairings
Beer, red wine
Delicious Kpwem recipes
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