Dish

Lomi-Lomi Salmon

Lomi-lomi salmon is made by salting salmon and letting it cure for several hours. The salmon is then diced and mixed with diced tomatoes, onions, and green onions. The mixture is then chilled and served cold. Lomi-lomi salmon is a great dish to serve as an appetizer or as a side dish with grilled fish or chicken.

Cuisine of the Americas› American cuisine› Western American cuisine› Hawaiian cuisine

Side Dish

Origins and history

Lomi-lomi salmon is a traditional Hawaiian dish that has been enjoyed for centuries. It was originally made with salted salmon and seaweed, but the recipe has evolved over time to include tomatoes and onions. Lomi-lomi salmon is still a popular dish in Hawaii today.

Dietary considerations

Lomi-lomi salmon is high in protein and omega-3 fatty acids, making it a great option for those following a high-protein or heart-healthy diet. It is not suitable for those with a fish allergy or intolerance.

Variations

Variations of lomi-lomi salmon include adding different types of vegetables or herbs to the mixture. Some recipes also call for adding chili peppers or hot sauce for a spicy twist. Lomi-lomi salmon can also be served with a side of rice or poi.

Presentation and garnishing

Lomi-lomi salmon can be garnished with fresh herbs or a sprinkle of sesame seeds. It can be served in a bowl or on a platter for a more elegant presentation.

Tips & Tricks

To ensure that your lomi-lomi salmon is flavorful and refreshing, make sure to use fresh ingredients and to chill the mixture for at least an hour before serving. You can also add a squeeze of lime juice or a splash of soy sauce to the mixture for added flavor.

Side-dishes

Lomi-lomi salmon is often served as a side dish with grilled fish or chicken. It is also delicious served with a side of taro chips or sweet potato fries.