Dish

Hawaiian Haystack

Rice and Chicken Casserole

Hawaiian Haystack is made by cooking rice and chicken and then serving them with a variety of toppings like shredded cheese, diced tomatoes, sliced olives, and chopped green onions. The dish is often finished with a drizzle of gravy or a dollop of sour cream.

Cuisine of the Americas› American cuisine› Western American cuisine› Hawaiian cuisine

Rice Dish

Origins and history

Hawaiian Haystack is a dish that was created in the United States and is not actually from Hawaii. It is a popular dish in the western United States and is often served at potlucks and family gatherings.

Dietary considerations

This dish can be made gluten-free by using gluten-free gravy and soy sauce. It can also be made dairy-free by omitting the cheese and sour cream.

Variations

There are many variations of Hawaiian Haystack that are made with different toppings like pineapple, bell peppers, or avocado. Each variation has its own unique flavor and texture.

Presentation and garnishing

Hawaiian Haystack is often served in a large bowl or on a platter. The toppings are arranged in separate bowls and the diners can customize their own dish.

Tips & Tricks

To make the perfect Hawaiian Haystack, it is important to cook the rice and chicken until they are tender and flavorful. The toppings should be arranged in separate bowls and the diners should be encouraged to customize their own dish.