Neapolitan Haystacks

Ingredients

In the Neapolitan version of the dish, we replace the traditional Hawaiian flavors with Italian ingredients and spices. The original Hawaiian haystacks typically include ingredients like pineapple, coconut, and sweet and sour sauce, which are not commonly found in Neapolitan cuisine. Instead, we incorporate Italian flavors such as tomatoes, garlic, onions, and Italian herbs to create a rich and savory sauce. The toppings are also adapted to Neapolitan cuisine, featuring ingredients like Parmesan cheese, fresh basil, black olives, and bell peppers. We alse have the original recipe for Hawaiian Haystack, so you can check it out.

• 2 cups (470ml) tomato sauce 2 cups (470ml) tomato sauce
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 2 chicken breasts, cooked and shredded 2 chicken breasts, cooked and shredded
• 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil 1/4 cup chopped fresh basil
• 1/4 cup sliced black olives 1/4 cup sliced black olives
• 1/4 cup diced bell peppers 1/4 cup diced bell peppers

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the tomato sauce, dried oregano, dried basil, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
3. 3.
   Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
4. 4.
   In a serving dish, place a bed of cooked rice.
5. 5.
   Top the rice with the shredded chicken.
6. 6.
   Pour the tomato sauce over the chicken and rice.
7. 7.
   Sprinkle the grated Parmesan cheese, chopped fresh basil, sliced black olives, and diced bell peppers over the sauce.
8. 8.
   Serve the Neapolitan Haystacks immediately and enjoy!

Treat your ingredients with care...

• Chicken breasts — Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C) to ensure it is safe to consume.

Tips & Tricks

• You can add a sprinkle of red pepper flakes to the sauce if you prefer a bit of heat.
• Feel free to customize the toppings based on your preferences. You can add other vegetables like cherry tomatoes or mushrooms.
• Serve the Neapolitan Haystacks with a side of garlic bread for a complete Italian meal.

Serving advice

Neapolitan Haystacks are best served hot and fresh. Make sure to mix all the ingredients together before enjoying to fully experience the flavors.

Presentation advice

To make the dish visually appealing, arrange the toppings in a colorful and organized manner. Sprinkle the grated Parmesan cheese and chopped fresh basil on top for an added touch of elegance.