Neapolitan-style Salsiccia

Ingredients

In this adaptation of the French dish Diot to Neapolitan cuisine, we replace the traditional French sausages with Neapolitan-style sausages. The Neapolitan sausages are made with a blend of ground pork, garlic, and Neapolitan spices, giving them a distinct flavor profile. Additionally, we incorporate aromatic herbs like oregano and basil, which are commonly used in Neapolitan cuisine, to enhance the Mediterranean taste of the dish. The original French dish is typically served with potatoes, while our Neapolitan-style Salsiccia is accompanied by roasted vegetables, reflecting the culinary preferences of Naples. We alse have the original recipe for Diot, so you can check it out.

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon fennel seeds 1 teaspoon fennel seeds
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 zucchini, sliced 1 zucchini, sliced
• 1 red onion, sliced 1 red onion, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, fennel seeds, dried oregano, and dried basil. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into sausages, about 10cm (4 inches) in length and 2.5cm (1 inch) in diameter.
3. 3.
   Preheat the oven to 200°C (400°F).
4. 4.
   Heat the olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes.
5. 5.
   Transfer the sausages to a baking sheet. Arrange the sliced bell peppers, zucchini, and red onion around the sausages. Drizzle with olive oil and sprinkle with salt and pepper.
6. 6.
   Roast in the preheated oven for 20-25 minutes, or until the sausages are cooked through and the vegetables are tender.
7. 7.
   Serve the Neapolitan-style Salsiccia hot, garnished with fresh basil leaves.

Treat your ingredients with care...

• Ground pork — Ensure that the ground pork is fresh and of high quality to achieve the best flavor and texture in the sausages.
• Fennel seeds — Toasting the fennel seeds before adding them to the sausage mixture will enhance their aroma and flavor.
• Bell peppers, zucchini, and red onion — Cut the vegetables into uniform slices to ensure even cooking.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the sausage mixture.
• Serve the Neapolitan-style Salsiccia with crusty bread to soak up the flavorful juices.
• If you prefer a smoky flavor, grill the sausages instead of pan-frying them.
• Customize the roasted vegetables by adding other seasonal favorites like eggplant or cherry tomatoes.
• Leftover Neapolitan-style Salsiccia can be sliced and used in sandwiches or pasta dishes.

Serving advice

Serve the Neapolitan-style Salsiccia as a main course, accompanied by a fresh green salad and crusty bread. The sausages and roasted vegetables can also be enjoyed on their own as a hearty appetizer.

Presentation advice

Arrange the Neapolitan-style Salsiccia on a platter, placing the sausages in the center and surrounding them with the colorful roasted vegetables. Garnish with fresh basil leaves for a vibrant and appetizing presentation.