Recipe
Gâche Vendéenne with a Twist
Delightful French Gâche Vendéenne: A Sweet and Buttery Delicacy
4.5 out of 5
Indulge in the rich flavors of French cuisine with this delectable Gâche Vendéenne recipe. This traditional Vendée specialty is a sweet bread that is buttery, moist, and perfect for breakfast or dessert.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
2 hours 25 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
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200ml (3/4 cup) warm milk 200ml (3/4 cup) warm milk
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100g (7 tbsp) unsalted butter, softened 100g (7 tbsp) unsalted butter, softened
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2 large eggs 2 large eggs
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Zest of 1 orange Zest of 1 orange
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1/2 tsp salt 1/2 tsp salt
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 10g (Saturated Fat: 6g)
- Carbohydrates: 52g (Sugars: 15g)
- Protein: 7g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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2.In a large mixing bowl, combine the flour, sugar, orange zest, and salt.
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3.Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
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4.Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
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6.Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
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7.Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
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8.Preheat the oven to 180°C (350°F).
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9.Bake the Gâche Vendéenne for 30-35 minutes or until golden brown.
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10.Remove from the oven and let it cool on a wire rack before slicing and serving.
Treat your ingredients with care...
- Orange zest — Make sure to use organic oranges and wash them thoroughly before zesting to avoid any pesticide residue. Use a microplane or fine grater to zest the orange, being careful not to include the bitter white pith.
Tips & Tricks
- For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
- If you prefer a sweeter bread, you can sprinkle some granulated sugar on top of the loaf before baking.
- To achieve a shiny crust, brush the loaf with an egg wash (1 beaten egg mixed with a tablespoon of milk) before baking.
- Serve the Gâche Vendéenne warm with a dollop of butter and your favorite jam for a delightful breakfast treat.
- This bread can be stored in an airtight container at room temperature for up to 3 days. To refresh it, lightly toast the slices before serving.
Serving advice
Slice the Gâche Vendéenne and serve it as a standalone treat for breakfast or brunch. It pairs perfectly with a cup of coffee or tea.
Presentation advice
Present the Gâche Vendéenne on a wooden cutting board or a decorative bread basket. Dust the loaf with powdered sugar for an elegant touch. You can also garnish the serving plate with fresh orange slices or mint leaves for a pop of color.
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