Dish

Canapés Windsor

Windsor Appetizers

To make Canapés Windsor, start by mixing together cream cheese, dill, and lemon juice. Spread the mixture onto a crispy cracker or piece of toast. Then, top with a slice of smoked salmon and a sprinkle of fresh dill. Serve immediately. These canapés are perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Canapés Windsor were named after the town of Windsor, which is located near London. They are a popular appetizer in Britain and are often served at formal events and dinner parties.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with certain dietary restrictions, such as those who cannot eat dairy or gluten. Be sure to check with your guests before serving this dish.

Variations

There are many variations of Canapés Windsor, depending on the type of smoked salmon used. Some recipes call for hot-smoked salmon, while others use cold-smoked salmon. You can also experiment with different types of crackers or breads to serve the canapés on.

Presentation and garnishing

To make Canapés Windsor look as good as they taste, be sure to garnish them with a sprig of fresh dill or a slice of lemon. You can also add a small dollop of cream cheese on top for extra flavor.

Tips & Tricks

When mixing the cream cheese, be sure to use a high-quality brand for the best flavor. You can also add a pinch of salt and pepper to the mixture for extra seasoning.

Side-dishes

Canapés Windsor can be served with a variety of side dishes, such as a simple green salad or roasted vegetables. They are also delicious on their own as a light appetizer.

Drink pairings

Canapés Windsor pair well with a variety of drinks, including white wine, champagne, and cocktails. For a classic British pairing, serve them with a gin and tonic or a glass of Pimm's.