Postre Vigilante alla Napoletana

Ingredients

In this Neapolitan adaptation of Postre Vigilante, we replace the traditional Uruguayan quince paste with a selection of seasonal fruits, such as strawberries, peaches, and figs. Additionally, we incorporate Italian cheeses, such as ricotta and mascarpone, to add a creamy and indulgent element to the dish. The use of honey instead of sugar enhances the natural sweetness of the fruits and complements the flavors of the cheeses. We alse have the original recipe for Postre vigilante, so you can check it out.

• 250g (8.8 oz) ricotta cheese 250g (8.8 oz) ricotta cheese
• 250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
• 3 tbsp honey 3 tbsp honey
• 1 tsp vanilla extract 1 tsp vanilla extract
• Assorted seasonal fruits (strawberries, peaches, figs, etc.) Assorted seasonal fruits (strawberries, peaches, figs, etc.)
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 22g, 18g
• Protein: 10g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the ricotta cheese, mascarpone cheese, honey, and vanilla extract. Mix well until smooth and creamy.
2. 2.
   Slice the seasonal fruits into bite-sized pieces.
3. 3.
   In individual serving bowls or glasses, layer the creamy cheese mixture and the sliced fruits alternately.
4. 4.
   Repeat the layers until the bowls or glasses are filled.
5. 5.
   Garnish with fresh mint leaves.
6. 6.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Ricotta cheese — Make sure to use a high-quality ricotta cheese for a creamy and smooth texture.
• Mascarpone cheese — If mascarpone is not available, you can substitute it with cream cheese for a similar taste and texture.
• Seasonal fruits — Choose ripe and flavorful fruits to enhance the overall taste of the dessert.
• Honey — Use a mild-flavored honey to avoid overpowering the delicate flavors of the cheeses and fruits.
• Fresh mint leaves — Gently tear the mint leaves to release their aroma before using them as a garnish.

Tips & Tricks

• For a touch of indulgence, sprinkle some grated dark chocolate over the layers of the dessert.
• Experiment with different combinations of seasonal fruits to create your own unique twist on this Neapolitan dessert.
• Serve the Postre Vigilante alla Napoletana with a drizzle of balsamic reduction for an extra burst of flavor.
• If you prefer a sweeter dessert, you can add a bit more honey to the cheese mixture.
• To save time, you can prepare the cheese mixture in advance and assemble the dessert just before serving.

Serving advice

Serve the Postre Vigilante alla Napoletana chilled in individual bowls or glasses. This elegant dessert is perfect for special occasions or as a sweet ending to a delicious Italian-inspired meal.

Presentation advice

To enhance the visual appeal of the dessert, layer the creamy cheese mixture and the colorful fruits in a glass trifle dish, allowing the layers to be visible from the sides. Top it off with a sprig of fresh mint for a pop of green.