Dish

Postre vigilante

Vigilante Dessert

Postre vigilante is made by mixing fresh cheese with a sweet syrup made from panela, a type of unrefined cane sugar. The dessert is typically served chilled and has a rich, creamy texture. The cheese used in this dessert is typically a soft, creamy cheese like ricotta or quark. The dessert is often flavored with cinnamon or vanilla.

Cuisine of the Americas› South American cuisine› Uruguayan cuisine

Dessert› Cheese Dessert

Origins and history

Postre vigilante has been a traditional Ecuadorian dessert for centuries. It is believed to have originated in the Andean region of the country. The dessert is often served during festivals and celebrations, and is a popular dish in many Ecuadorian households.

Dietary considerations

Gluten-free

Variations

There are many variations of postre vigilante, some of which include adding nuts, fruit, or spices to the mixture. Some recipes also call for the addition of cream or yogurt to the cheese mixture.

Presentation and garnishing

Postre vigilante is typically served in a small bowl or ramekin. A sprinkle of cinnamon or vanilla can be added to the top of the dessert for added flavor and presentation.

Tips & Tricks

To make the dessert even more rich and decadent, try adding a dollop of whipped cream to the top of the dessert before serving.

Side-dishes

Fresh fruit or berries make a great side dish for postre vigilante. The rich and creamy flavor of the dessert pairs well with the sweetness of fresh fruit. A drizzle of honey or a sprinkle of cinnamon can also be added to the fruit for added flavor.