Dish

Chinchulines

Chinchulines is a dish that is made by marinating beef intestines in vinegar, garlic, and other spices, and then grilling them over an open flame. The dish is often served with a side of bread or potatoes. Chinchulines is a good source of protein, but it is high in fat and cholesterol, so it should be consumed in moderation.

Cuisine of the Americas› South American cuisine› Uruguayan cuisine

Offal Dish

Origins and history

Chinchulines is a traditional dish from Argentina and is often served as a main course for lunch or dinner.

Dietary considerations

High in fat and cholesterol

Variations

There are no known variations of Chinchulines.

Presentation and garnishing

Chinchulines are traditionally served on a plate with a side of bread or potatoes. The dish is often garnished with fresh herbs, such as parsley or thyme. To make the dish more visually appealing, you can add a few slices of lemon or a sprinkle of paprika on top.

Tips & Tricks

To make the intestines more tender, you can soak them in milk for a few hours before grilling. You can also add some lemon juice or vinegar to the marinade to help tenderize the meat.