Dish

Chivito

Steak sandwich with eggs and vegetables

Chivito is made by grilling beef and ham and then placing them on a bun with cheese, lettuce, tomato, and mayonnaise. The sandwich can also include bacon, olives, and hard-boiled eggs. Chivito is a good source of protein, but it is also high in fat and cholesterol. It is not recommended for people with high blood pressure or heart disease.

Cuisine of the Americas› South American cuisine› Uruguayan cuisine

Sandwich/Wrap› Sandwich

Origins and history

Chivito is a popular food in Uruguay and is often considered the national dish. It was created in the 1940s by a restaurant owner who wanted to create a sandwich that would satisfy his customers' hunger. The sandwich is now a beloved part of Uruguayan cuisine and is often served at family gatherings and celebrations.

Dietary considerations

Chivito is not suitable for vegetarians or vegans. It is also not recommended for people with high blood pressure or heart disease due to its high fat and cholesterol content.

Variations

There are many variations of chivito, but the most common is the sandwich with beef, ham, cheese, and vegetables. Some people also add bacon, olives, and hard-boiled eggs to the sandwich. Chivito can also be served on a plate with a side of fries or salad.

Presentation and garnishing

Chivito is usually served on a bun with the beef, ham, cheese, and vegetables stacked on top. It is often garnished with a sprig of parsley or a slice of tomato. The sandwich can be wrapped in paper or served on a plate.

Tips & Tricks

To make the sandwich more interesting, try using different types of cheese or adding bacon and olives. You can also serve it with a side of chimichurri sauce for extra flavor.

Side-dishes

Chivito is usually served with a side of fries or salad. Some people also serve it with a glass of beer or a soft drink.

Drink pairings

Chivito is traditionally paired with a glass of Tannat wine, which is a red wine that is grown in Uruguay. However, it can also be paired with a glass of white wine or a sparkling water.