Uruguayan Chivito Sandwich

Ingredients

• 1 pound (450g) beef steak, thinly sliced 1 pound (450g) beef steak, thinly sliced
• 4 slices of bacon 4 slices of bacon
• 4 hamburger buns 4 hamburger buns
• 4 slices of mozzarella cheese 4 slices of mozzarella cheese
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 4 eggs 4 eggs
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 4 tablespoons ketchup 4 tablespoons ketchup
• 4 tablespoons mustard 4 tablespoons mustard
• 4 tablespoons pickles, sliced 4 tablespoons pickles, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 32g (Saturated Fat: 11g)
• Carbohydrates: 32g (Sugars: 5g)
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a skillet over medium-high heat.
2. 2.
   Cook the bacon until crispy, then set aside.
3. 3.
   Season the beef steak with salt and pepper.
4. 4.
   In the same skillet, cook the beef steak for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Set aside.
5. 5.
   In a separate pan, fry the eggs to your preferred doneness.
6. 6.
   Slice the hamburger buns in half and lightly toast them.
7. 7.
   Spread mayonnaise on the bottom half of each bun, followed by ketchup and mustard.
8. 8.
   Layer the cooked beef steak, bacon, mozzarella cheese, lettuce, tomato slices, pickles, and fried egg on top of the sauce.
9. 9.
   Place the top half of the bun on the sandwich and press gently to hold everything together.
10. 10.
    Serve the Chivito sandwich with a side of crispy fries.

Treat your ingredients with care...

• Beef steak — Make sure to slice the steak thinly to ensure it cooks quickly and evenly.
• Bacon — Crispy bacon adds a delightful crunch to the sandwich. Cook it until it reaches your desired level of crispiness.
• Eggs — Fry the eggs to your preferred doneness, whether it's sunny-side-up or over-easy.

Tips & Tricks

• For an extra kick of flavor, add sliced jalapenos or spicy sauce to the sandwich.
• Experiment with different types of cheese, such as cheddar or provolone, to customize the flavor.
• If you prefer a softer bun, lightly steam it before assembling the sandwich.
• To make it a healthier option, use lean beef steak and turkey bacon.
• Don't forget to serve the Chivito with a side of crispy fries for the complete experience.

Serving advice

Serve the Chivito sandwich warm, accompanied by a side of crispy fries. It pairs well with a refreshing salad or coleslaw.

Presentation advice

To present the Chivito sandwich, cut it in half diagonally and place it on a wooden cutting board or a plate. Garnish with a pickle spear and a sprinkle of fresh herbs for an appealing touch.