Uruguayan-style Fried Tofu with Peanut Sauce

Ingredients

In this adaptation, the original Thai dish, Oh Tao, is transformed into a Uruguayan-style dish by incorporating flavors and ingredients commonly found in Uruguayan cuisine. The traditional Thai spices and herbs are replaced with Uruguayan spices, such as paprika and oregano, to infuse the dish with a distinct Uruguayan flavor profile. Additionally, the peanut sauce is given a creamy twist to cater to the preferences of Uruguayan cuisine. We alse have the original recipe for Oh tao, so you can check it out.

• 400g (14 oz) firm tofu, cut into cubes 400g (14 oz) firm tofu, cut into cubes
• 1 cup (240ml) vegetable oil, for frying 1 cup (240ml) vegetable oil, for frying
• 1/2 cup (120g) peanut butter 1/2 cup (120g) peanut butter
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 teaspoon (5ml) paprika 1 teaspoon (5ml) paprika
• 1/2 teaspoon (2.5ml) dried oregano 1/2 teaspoon (2.5ml) dried oregano
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 5g
• Carbohydrates (total, sugars): 18g, 7g
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a deep pan or skillet over medium heat.
2. 2.
   In the meantime, prepare the peanut sauce by combining peanut butter, soy sauce, lime juice, honey, paprika, dried oregano, minced garlic, and salt in a bowl. Mix well until smooth and creamy.
3. 3.
   Once the oil is hot, carefully add the tofu cubes to the pan and fry until golden brown and crispy on all sides. This should take about 5-7 minutes. Remove the tofu from the pan and place it on a paper towel-lined plate to drain excess oil.
4. 4.
   Serve the fried tofu with the prepared peanut sauce and garnish with fresh cilantro. Enjoy!

Treat your ingredients with care...

• Tofu — Press the tofu before cutting it into cubes to remove excess moisture and enhance its ability to absorb flavors.
• Peanut butter — Use natural peanut butter without added sugar or hydrogenated oils for a healthier and more authentic taste.
• Lime juice — Freshly squeezed lime juice is recommended for the best flavor.

Tips & Tricks

• For an extra kick of heat, add a dash of hot sauce or chili flakes to the peanut sauce.
• Serve the fried tofu on a bed of fresh lettuce or alongside a refreshing cucumber salad for a complete meal.
• If you prefer a thinner consistency for the peanut sauce, gradually add a small amount of water until desired consistency is reached.
• Experiment with different toppings such as crushed peanuts or sesame seeds for added texture and flavor.
• Leftover peanut sauce can be stored in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Uruguayan-style Fried Tofu with Peanut Sauce as a main course accompanied by steamed rice or as an appetizer for a flavorful start to your meal. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Arrange the crispy tofu cubes on a serving platter and drizzle the peanut sauce over them. Sprinkle some chopped cilantro on top for an attractive presentation. Serve with a side of steamed rice and a wedge of lime for squeezing over the tofu.