Dish
Guiso de acelga
Swiss chard stew
Guiso de acelga is a stew made with Swiss chard, onions, garlic, tomatoes, and spices. The Swiss chard is first sautéed in a pan with the onions and garlic, and then simmered with the other ingredients until tender. This dish is typically served with bread or potatoes.
Origins and history
Guiso de acelga is a traditional dish from Argentina, where it is commonly eaten as a main course.
Dietary considerations
Gluten-free, dairy-free, vegetarian, vegan
Variations
Guiso de acelga can be made with different types of greens, such as spinach or kale. Some recipes also call for the addition of beans or lentils.
Presentation and garnishing
Guiso de acelga can be garnished with fresh herbs, such as parsley or cilantro. It is typically served in a bowl with the bread or potatoes on the side.
Tips & Tricks
To make the dish more flavorful, add a splash of vinegar or lemon juice before serving.
Side-dishes
Bread, potatoes
Drink pairings
Red wine
Delicious Guiso de acelga recipes
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