Crispy Turmeric Fish

Ingredients

• 500g (1.1 lb) fish fillets (such as tilapia or cod) 500g (1.1 lb) fish fillets (such as tilapia or cod)
• 2 tablespoons turmeric powder 2 tablespoons turmeric powder
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 cup rice flour 1/2 cup rice flour
• 1/4 cup cornstarch 1/4 cup cornstarch
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the turmeric powder, minced garlic, ground coriander, ground cumin, salt, and black pepper to make the marinade.
2. 2.
   Rub the marinade onto both sides of the fish fillets and let them marinate for at least 30 minutes.
3. 3.
   In a separate bowl, mix the rice flour and cornstarch to make the batter.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
5. 5.
   Dip each marinated fish fillet into the batter, ensuring it is evenly coated.
6. 6.
   Carefully place the coated fish fillets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
7. 7.
   Remove the fried fish fillets from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Crispy Turmeric Fish hot with steamed jasmine rice and your choice of dipping sauce.

Treat your ingredients with care...

• Turmeric — Be cautious while handling turmeric as it can stain surfaces and clothing. Use gloves or wash your hands immediately after handling it.
• Fish fillets — Pat the fish fillets dry before marinating to ensure the flavors penetrate the flesh evenly.

Tips & Tricks

• For an extra crispy texture, you can double-coat the fish fillets by dipping them in the batter twice before frying.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the marinade.
• Serve the Crispy Turmeric Fish with a squeeze of fresh lime juice for a burst of citrusy flavor.
• Experiment with different dipping sauces such as sweet chili sauce, Thai fish sauce, or a creamy peanut sauce.
• To make the dish healthier, you can opt for baking the fish fillets instead of frying them. Preheat the oven to 200°C (400°F) and bake for approximately 15-20 minutes until golden and crispy.

Serving advice

Serve the Crispy Turmeric Fish as the main course, accompanied by steamed jasmine rice and a side of fresh salad or stir-fried vegetables. Garnish with chopped cilantro or spring onions for added freshness.

Presentation advice

Arrange the golden Crispy Turmeric Fish fillets on a platter, garnished with fresh herbs and lime wedges. Serve the dipping sauce in a small bowl on the side. The vibrant colors and crispy texture of the fish will make for an enticing presentation.