Crispy Turmeric Fish

Ingredients

In this Belarusian adaptation, the traditional Thai flavors of Pla thot khamin are combined with the culinary preferences of Belarus. The original dish is typically served with Thai herbs and spices, while the Belarusian version incorporates local ingredients and flavors. The use of turmeric in the batter adds a distinct earthy taste, which is not commonly found in Thai cuisine. Additionally, the cooking technique may vary, as Belarusian cuisine often involves deep-frying to achieve a crispy texture. We alse have the original recipe for Pla thot khamin, so you can check it out.

• 500g (1.1 lb) white fish fillets 500g (1.1 lb) white fish fillets
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup all-purpose flour 1 cup all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 22g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a shallow dish, mix together the ground turmeric, salt, and black pepper.
2. 2.
   Coat the fish fillets with the turmeric mixture, ensuring they are evenly covered.
3. 3.
   In a separate dish, place the all-purpose flour.
4. 4.
   Dip each turmeric-coated fish fillet into the flour, pressing gently to adhere the flour to the fish.
5. 5.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
6. 6.
   Carefully place the coated fish fillets into the hot oil and fry until golden brown and crispy, approximately 4-5 minutes per side.
7. 7.
   Remove the fish from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Crispy Turmeric Fish with lemon wedges for a refreshing citrus twist.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and free from any bones. Pat them dry before coating with the turmeric mixture to ensure the batter adheres well.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the turmeric mixture.
• Serve the Crispy Turmeric Fish with a side of tartar sauce or aioli for a creamy and tangy accompaniment.
• Experiment with different types of white fish, such as cod or haddock, for variations in taste and texture.
• If you prefer a lighter version, you can also bake the fish fillets in the oven instead of deep-frying them.
• To achieve an extra crispy texture, refrigerate the coated fish fillets for 15 minutes before frying.

Serving advice

Serve the Crispy Turmeric Fish as a main course alongside a fresh salad or steamed vegetables. It pairs well with traditional Belarusian side dishes like mashed potatoes or buckwheat groats.

Presentation advice

Arrange the golden Crispy Turmeric Fish fillets on a platter, garnished with fresh herbs such as dill or parsley. Serve with lemon wedges on the side for an inviting and vibrant presentation.