Thai-style Hot Pot

Ingredients

While the Chinese hot pot typically features a mild and savory broth, the Thai-style Hot Pot incorporates bold and spicy flavors that are characteristic of Thai cuisine. The use of Thai herbs and spices, such as lemongrass, galangal, and Thai chilies, gives the broth a unique and aromatic twist. Additionally, the choice of ingredients and dipping sauces in this recipe reflects the vibrant and diverse flavors of Thai cuisine. We alse have the original recipe for Hot Pot, so you can check it out.

• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 3 slices galangal 3 slices galangal
• 3 kaffir lime leaves 3 kaffir lime leaves
• 2 Thai chilies, sliced 2 Thai chilies, sliced
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 200g (7 oz) firm tofu, cubed 200g (7 oz) firm tofu, cubed
• 100g (3.5 oz) shiitake mushrooms, sliced 100g (3.5 oz) shiitake mushrooms, sliced
• 100g (3.5 oz) baby bok choy, halved 100g (3.5 oz) baby bok choy, halved
• 100g (3.5 oz) bean sprouts 100g (3.5 oz) bean sprouts
• 100g (3.5 oz) glass noodles 100g (3.5 oz) glass noodles
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Thai basil leaves, for garnish Thai basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 28g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken or vegetable broth to a boil.
2. 2.
   Add the lemongrass, galangal, kaffir lime leaves, and Thai chilies to the pot. Simmer for 10 minutes to infuse the flavors.
3. 3.
   Arrange the chicken, shrimp, tofu, shiitake mushrooms, baby bok choy, bean sprouts, and glass noodles on separate plates.
4. 4.
   Prepare individual dipping sauces by combining fish sauce, soy sauce, and lime juice in small bowls.
5. 5.
   Place the pot of broth in the center of the dining table and set up a portable stove or hot plate.
6. 6.
   Each diner can then add their desired ingredients to the pot of simmering broth and cook them until tender.
7. 7.
   Once cooked, use a slotted spoon or chopsticks to transfer the ingredients to individual bowls.
8. 8.
   Serve the hot pot with the prepared dipping sauces, fresh cilantro leaves, and Thai basil leaves for garnish.

Treat your ingredients with care...

• Chicken breast — Ensure the chicken breast is thinly sliced to ensure quick and even cooking in the hot pot.
• Shrimp — Make sure to peel and devein the shrimp before adding them to the hot pot for a more enjoyable dining experience.
• Tofu — Use firm tofu to prevent it from breaking apart during cooking. Gently cube the tofu to maintain its shape.
• Shiitake mushrooms — Slice the mushrooms thinly to allow them to cook faster and absorb the flavors of the broth.
• Glass noodles — Soak the glass noodles in warm water for a few minutes before adding them to the hot pot to ensure they cook evenly.

Tips & Tricks

• To add an extra kick of spiciness, you can increase the number of Thai chilies or add some Thai chili paste to the broth.
• Customize the hot pot by adding other Thai ingredients such as Thai eggplant, enoki mushrooms, or Thai basil.
• Experiment with different dipping sauces by adding ingredients like minced garlic, chopped chili peppers, or lime zest.
• If you prefer a milder broth, remove the Thai chilies before serving.
• Don't overcook the ingredients in the hot pot to maintain their texture and flavor.

Serving advice

Serve the Thai-style Hot Pot as a centerpiece on the dining table. Each diner can enjoy the interactive experience of cooking their own ingredients in the simmering broth. Provide individual bowls for each diner to enjoy their cooked ingredients and encourage them to garnish their bowls with fresh cilantro leaves and Thai basil leaves for added aroma and flavor.

Presentation advice

Present the Thai-style Hot Pot by placing the pot of simmering broth in the center of the table. Arrange the plates of raw ingredients around the pot, creating an inviting display of colors and textures. Garnish the pot with a few sprigs of fresh Thai basil leaves for an attractive touch. Serve the hot pot with individual bowls, dipping sauces, and garnishes for a visually appealing and delicious dining experience.