Dish
Kai phat met mamuang himmaphan
Chicken with Cashew Nuts
Kai phat met mamuang himmaphan is a flavorful dish that is often served with rice. The chicken is stir-fried with cashew nuts, onions, bell peppers, and dried chili peppers. The dish is typically seasoned with oyster sauce, soy sauce, and sugar.
Origins and history
Kai phat met mamuang himmaphan originated in Thailand and has become a popular dish in Thai cuisine.
Dietary considerations
Kai phat met mamuang himmaphan is a high-protein dish that is low in carbohydrates. It is also gluten-free and can be made vegetarian by substituting the chicken with tofu or vegetables.
Variations
There are many variations of kai phat met mamuang himmaphan, including the addition of pineapple or mango. Some versions are also made with a sweet and sour sauce.
Presentation and garnishing
Kai phat met mamuang himmaphan is typically served on a plate or in a bowl. It can be garnished with chopped scallions or cilantro.
Tips & Tricks
To make the dish spicier, add more dried chili peppers.
Side-dishes
Kai phat met mamuang himmaphan can be served with a side of steamed vegetables or a salad.
Drink pairings
Kai phat met mamuang himmaphan pairs well with a cold beer or a glass of white wine.
Delicious Kai phat met mamuang himmaphan recipes
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