Stir-Fried Chicken with Cashew Nuts and Pineapple

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts, sliced 500g (1.1 lb) boneless, skinless chicken breasts, sliced
• 1 cup (150g) cashew nuts 1 cup (150g) cashew nuts
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 onion, sliced 1 onion, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon chili flakes (optional) 1 teaspoon chili flakes (optional)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the sliced chicken with soy sauce, oyster sauce, fish sauce, sugar, and chili flakes (if using). Let it marinate for 15 minutes.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. 3.
   Add the minced garlic and stir-fry for 1 minute until fragrant.
4. 4.
   Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes.
5. 5.
   Add the sliced bell pepper and onion, and stir-fry for an additional 2 minutes.
6. 6.
   Add the cashew nuts and pineapple chunks, and stir-fry for another 2 minutes.
7. 7.
   Taste and adjust the seasoning if needed.
8. 8.
   Garnish with fresh cilantro and serve hot with steamed rice.

Treat your ingredients with care...

• Cashew nuts — Toast the cashew nuts in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add extra crunch to the dish.

Tips & Tricks

• For a spicier version, add extra chili flakes or fresh Thai chilies.
• Feel free to add other vegetables such as broccoli, snow peas, or carrots for added color and nutrition.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• Serve with a wedge of lime for an extra burst of citrus flavor.
• Make sure to have all the ingredients prepped and ready before starting the stir-frying process, as it cooks quickly.

Serving advice

Serve this Stir-Fried Chicken with Cashew Nuts and Pineapple over steamed jasmine rice or noodles for a complete and satisfying meal. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

To elevate the presentation of this dish, serve it in a pineapple boat. Cut a pineapple in half lengthwise, hollow out the flesh, and use it as a serving vessel for the stir-fried chicken. This adds a beautiful tropical touch to your presentation.