Dish

Nang kai thot

Nang kai thot is a delicious and crispy dish that is perfect for a quick snack or a light meal. The dish is made by marinating chicken pieces in a mixture of soy sauce, oyster sauce, garlic, and pepper. The chicken is then coated in a mixture of rice flour and cornstarch and deep-fried until crispy. The sticky rice is cooked separately and served alongside the chicken. The dish is typically served with a sweet chili dipping sauce.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Snack

Origins and history

Nang kai thot is a popular street food in Thailand that is believed to have originated in the northern region of the country. The dish is often sold by street vendors and is a popular snack food.

Dietary considerations

Gluten-free

Variations

Nang kai thot can be made with different types of meat, such as pork or shrimp. The dish can also be made with different types of dipping sauces, such as a spicy peanut sauce or a sweet and sour sauce.

Presentation and garnishing

Nang kai thot is typically served on a plate with the sticky rice on one side and the chicken on the other. The dish can be garnished with fresh herbs, such as cilantro or Thai basil.