![Crispy Thai Chicken Wings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crispy-thai-chicken-wings--3558e5ec-a9e1-4d42-a5ca-0ab09f0d2914.png)
Recipe
Crispy Thai Chicken Wings
Golden Delights: Crispy Thai Chicken Wings
4.7 out of 5
Indulge in the tantalizing flavors of Thai cuisine with these Crispy Thai Chicken Wings. This recipe combines the perfect balance of spices and cooking techniques to create a dish that is crispy on the outside, tender on the inside, and bursting with authentic Thai flavors.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
1 hour 25 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Keto-friendly
Allergens
Soy, Shellfish (oyster sauce)
Not suitable for
Vegetarian, Vegan, Paleo, Pescatarian, Halal
Ingredients
-
1 kg (2.2 lbs) chicken wings 1 kg (2.2 lbs) chicken wings
-
3 tablespoons fish sauce 3 tablespoons fish sauce
-
2 tablespoons soy sauce 2 tablespoons soy sauce
-
2 tablespoons oyster sauce 2 tablespoons oyster sauce
-
2 tablespoons lime juice 2 tablespoons lime juice
-
2 tablespoons honey 2 tablespoons honey
-
2 tablespoons finely chopped lemongrass 2 tablespoons finely chopped lemongrass
-
4 cloves garlic, minced 4 cloves garlic, minced
-
2 Thai chilies, finely chopped (adjust according to spice preference) 2 Thai chilies, finely chopped (adjust according to spice preference)
-
1 teaspoon ground coriander 1 teaspoon ground coriander
-
1 teaspoon ground cumin 1 teaspoon ground cumin
-
1 teaspoon paprika 1 teaspoon paprika
-
Vegetable oil, for frying Vegetable oil, for frying
-
Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 20g (Saturated Fat: 5g)
- Carbohydrates: 8g (Sugar: 5g)
- Protein: 28g
- Fiber: 1g
- Salt: 2g
Preparation
-
1.In a large bowl, combine the fish sauce, soy sauce, oyster sauce, lime juice, honey, lemongrass, garlic, Thai chilies, ground coriander, ground cumin, and paprika. Mix well to create the marinade.
-
2.Add the chicken wings to the marinade and toss until they are well coated. Allow the wings to marinate for at least 1 hour, or overnight for maximum flavor.
-
3.Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
-
4.Carefully add the marinated chicken wings to the hot oil, in batches if necessary, and fry until they are golden brown and crispy, about 8-10 minutes.
-
5.Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
-
6.Garnish with fresh cilantro leaves and serve hot.
Treat your ingredients with care...
- Lemongrass — To release the maximum flavor, bruise the lemongrass stalks with the back of a knife before finely chopping them.
- Thai chilies — Adjust the amount of Thai chilies according to your spice preference. For milder wings, remove the seeds and membranes before chopping.
Tips & Tricks
- For an extra crispy texture, you can double-fry the chicken wings. After the initial frying, let them cool for a few minutes, then fry them again for a shorter time until they reach the desired crispiness.
- Serve the Crispy Thai Chicken Wings with a side of Thai sweet chili sauce or a tangy lime dipping sauce for an extra burst of flavor.
- If you don't have access to a deep fryer, you can also bake the marinated wings in a preheated oven at 200°C (400°F) for approximately 30-35 minutes, flipping them halfway through.
Serving advice
Serve the Crispy Thai Chicken Wings as an appetizer or as a main course accompanied by steamed jasmine rice and a fresh cucumber salad. Provide extra lime wedges for squeezing over the wings for a tangy kick.
Presentation advice
Arrange the Crispy Thai Chicken Wings on a platter, garnished with fresh cilantro leaves and lime wedges. Serve them with small bowls of dipping sauce on the side for a visually appealing and appetizing presentation.
More recipes...
For Nang kai thot
More Thai cuisine dishes » Browse all
![Roasted Lobster Tails with Coconut Curry Dipping Sauce](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/roasted-lobster-tails-with-coconut-curry-dipping-sauce--d2af90ca-a7ec-49a2-b144-f6514b14bfa6.png)
Roasted Lobster Tails with Coconut Curry Dipping Sauce
Roasted Lobster Tails with Coconut Curry Dipping Sauce is a luxurious and flavorful dish that is perfect for special occasions.
![Tom chuet](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Tom chuet
Boiled shrimp soup
Tom chuet is a traditional soup from Thailand that is made with shrimp and lemongrass. It is a light and refreshing dish that is perfect for a hot...
![Som moo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/som-moo--3496c15e-e817-4b58-a2c4-278f495c1fcb.png)
Som moo
Som moo is a traditional Thai dish made with fermented pork. It is a flavorful and tangy dish that is perfect for a spicy and sour meal.