Dish

Thot man khao phot

Sticky Rice Dumplings

Thot man khao phot is a popular appetizer in Thailand, often served at parties and special occasions. The dish is made by mixing minced pork and shrimp with garlic, coriander, fish sauce, and other spices. The mixture is then shaped into small balls and deep-fried until golden brown. The dish is typically served with a sweet and sour dipping sauce made with vinegar, sugar, and chili peppers. Thot man khao phot is a flavorful and crispy dish that is sure to please any crowd.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Appetizer

Origins and history

Thot man khao phot is a traditional Thai dish that has been enjoyed for generations. It is believed to have originated in the central region of Thailand, where it was served as a snack for the royal family. Today, it is a popular appetizer throughout the country and is often served at special occasions and celebrations.

Dietary considerations

This dish contains pork and shrimp, so it is not suitable for vegetarians or those with shellfish allergies. It is also high in fat and calories due to the deep-frying process.

Variations

There are many variations of thot man khao phot, including those made with chicken or fish instead of pork and shrimp. Some recipes also call for the addition of vegetables such as carrots or green beans. The dipping sauce can also be customized to suit individual tastes.

Presentation and garnishing

Thot man khao phot is typically served on a platter with the dipping sauce on the side. It can be garnished with fresh herbs such as coriander or basil for added flavor and presentation.

Tips & Tricks

To ensure that the thot man khao phot is crispy and golden brown, be sure to heat the oil to the correct temperature before frying. You can also add a little cornstarch to the mixture to help it hold together better during frying.

Side-dishes

Thot man khao phot is typically served as an appetizer or snack, but it can also be served as a main dish with rice and vegetables. Some popular side dishes include papaya salad, spring rolls, and fried rice.

Drink pairings

Thot man khao phot pairs well with a variety of drinks, including beer, white wine, and fruity cocktails. The sweet and sour dipping sauce also pairs well with spicy drinks such as Bloody Marys or margaritas.