Steamed Fish with Lime Sauce

Ingredients

• 2 whole fish (such as sea bass or snapper), cleaned and scaled 2 whole fish (such as sea bass or snapper), cleaned and scaled
• 4 tablespoons lime juice 4 tablespoons lime juice
• 3 tablespoons fish sauce 3 tablespoons fish sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-2 Thai chili peppers, finely chopped 1-2 Thai chili peppers, finely chopped
• 1 tablespoon sugar 1 tablespoon sugar
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 40g
• Fiber: 1g
• Salt: 3g

Preparation

1. 1.
   Preheat the steamer.
2. 2.
   Make three diagonal cuts on each side of the fish.
3. 3.
   Place the fish on a heatproof dish and steam for about 10-15 minutes, or until cooked through.
4. 4.
   In a small bowl, mix together lime juice, fish sauce, minced garlic, chopped chili peppers, and sugar until well combined.
5. 5.
   Once the fish is cooked, carefully transfer it to a serving platter.
6. 6.
   Pour the lime sauce over the fish, ensuring it covers the entire surface.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Serve the Pla Neung Manao with steamed rice.

Treat your ingredients with care...

• Fish — Ensure that the fish is fresh and of high quality for the best flavor and texture.
• Lime juice — Use freshly squeezed lime juice for a vibrant and authentic taste.
• Thai chili peppers — Adjust the amount of chili peppers according to your spice preference.

Tips & Tricks

• To enhance the flavor, marinate the fish in the lime sauce for 30 minutes before steaming.
• If you prefer a milder taste, remove the seeds from the chili peppers before chopping.
• Serve the dish immediately after steaming to enjoy the fish at its best.

Serving advice

Serve the Pla Neung Manao with steamed rice and a side of fresh vegetables for a complete and satisfying meal.

Presentation advice

Arrange the steamed fish on a platter and pour the lime sauce over it. Garnish with fresh cilantro for a pop of color.