Dish

Kai thot takhrai

Lemongrass Fried Chicken

Kai thot takhrai is made by marinating chicken in a mixture of lemongrass, garlic, soy sauce, and other spices, then frying it until crispy. The dish is typically served with a sweet chili dipping sauce and a side of rice. The lemongrass gives the chicken a fragrant and citrusy flavor that is unique to Thai cuisine.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Kai thot takhrai is a traditional Thai dish that has been enjoyed for centuries. It is believed to have originated in the northern region of Thailand, where lemongrass is commonly used in cooking.

Dietary considerations

Kai thot takhrai is gluten-free and dairy-free, making it a good option for people with dietary restrictions. However, it is not suitable for vegetarians or vegans.

Variations

There are many variations of Kai thot takhrai, including different spice blends and cooking methods. Some people prefer to bake the chicken instead of frying it to make it healthier. Others like to add different sauces or toppings to the dish.

Presentation and garnishing

Kai thot takhrai is typically served on a plate with the sweet chili dipping sauce on the side. It is often garnished with cilantro or sliced chili peppers.

Tips & Tricks

To make the chicken extra crispy, let it sit in the marinade for at least 30 minutes before frying. You can also add a pinch of turmeric to the flour mixture for a little extra color.