Dish
Kung thot krathiam phrik thai
Garlic Pepper Shrimp
Kung thot krathiam phrik thai is made by marinating shrimp in a mixture of garlic, soy sauce, and chili peppers. The shrimp is then fried until crispy and served with a side of sweet chili sauce. It is a simple and delicious dish that is easy to make and perfect for seafood lovers.
Origins and history
Thai cuisine is known for its bold flavors and use of fresh herbs and spices. Kung thot krathiam phrik thai is a classic Thai dish that is often served in restaurants and street food stalls.
Dietary considerations
Kung thot krathiam phrik thai is a gluten-free dish if made with gluten-free soy sauce. It is also low-carb and keto-friendly.
Variations
There are many variations of shrimp dishes in Thai cuisine, including tom yum goong (spicy and sour shrimp soup), pad thai (stir-fried rice noodles with shrimp), and pla goong (spicy shrimp salad).
Presentation and garnishing
Kung thot krathiam phrik thai can be garnished with sliced green onions and cilantro.
Tips & Tricks
To make the shrimp extra crispy, coat them in cornstarch before frying.
Side-dishes
Kung thot krathiam phrik thai can be served with a side of steamed rice or a salad.
Drink pairings
Kung thot krathiam phrik thai pairs well with a cold beer or a sweet and spicy cocktail.
Delicious Kung thot krathiam phrik thai recipes
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