Jain Vegetarian Kung Thot Krathiam Phrik Thai

Ingredients

In this Jain vegetarian adaptation, the traditional meat component of Kung Thot Krathiam Phrik Thai is replaced with tofu, making it suitable for vegetarians following Jain dietary restrictions. Additionally, the dish is prepared without the use of onions, garlic, or any root vegetables, as per Jain vegetarian guidelines. Despite these modifications, the dish still captures the essence of Thai cuisine with its bold flavors and aromatic spices. We alse have the original recipe for Kung thot krathiam phrik thai, so you can check it out.

• 400g (14 oz) firm tofu, drained and cubed 400g (14 oz) firm tofu, drained and cubed
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4 tablespoons vegetable oil 4 tablespoons vegetable oil
• 10 cloves garlic, minced 10 cloves garlic, minced
• 2-3 Thai red chilies, thinly sliced 2-3 Thai red chilies, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine soy sauce, lime juice, brown sugar, cornstarch, white pepper, and salt. Mix well to make the marinade.
2. 2.
   Add the tofu cubes to the marinade and gently toss to coat. Let it marinate for 15-20 minutes.
3. 3.
   Heat vegetable oil in a wok or large skillet over medium-high heat.
4. 4.
   Add the minced garlic and sliced Thai red chilies to the hot oil. Stir-fry for 1-2 minutes until fragrant.
5. 5.
   Using a slotted spoon, remove the tofu from the marinade and add it to the wok. Stir-fry for 5-7 minutes until the tofu turns golden brown and crispy.
6. 6.
   Serve the Jain Vegetarian Kung Thot Krathiam Phrik Thai hot, garnished with fresh cilantro. Enjoy with steamed rice or noodles.

Treat your ingredients with care...

• Tofu — Ensure that the tofu is well-drained before cubing it to achieve a crispy texture when stir-fried.

Tips & Tricks

• For an extra kick of heat, increase the number of Thai red chilies.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.
• Serve the dish immediately after cooking to maintain the crispiness of the tofu.

Serving advice

Serve the Jain Vegetarian Kung Thot Krathiam Phrik Thai hot with steamed rice or noodles. It pairs well with a side of fresh cucumber slices or a simple Thai salad.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro to add a pop of color. Serve it in a vibrant Thai-inspired bowl or plate to enhance the visual appeal.