Dish

Mu yang

Grilled Pork

Mu yang is a dish that is made by marinating pork neck in a mixture of soy sauce, oyster sauce, garlic, and sugar. The pork is then grilled until it is tender and juicy. The dish is typically served with sticky rice and a spicy dipping sauce. Mu yang is a popular street food in Thailand and is often sold by vendors on the side of the road.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Meat Dish› Pork Dish

Origins and history

Mu yang is a traditional Thai dish that has been around for centuries. It is believed to have originated in the northern region of Thailand and was originally made with wild boar. Over time, the dish evolved to include pork neck, which is now the most common meat used in the dish.

Dietary considerations

Mu yang is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those who are allergic to soy or oyster sauce.

Variations

There are many variations of mu yang, including those that use different types of meat such as chicken or beef. Some variations also use different marinades or spices to give the dish a unique flavor.

Presentation and garnishing

Mu yang is typically served on a bed of sticky rice with a side of grilled vegetables. The dish is garnished with fresh herbs and a spicy dipping sauce.

Tips & Tricks

To ensure that the pork is tender and juicy, it is important to marinate it for at least 2 hours before grilling. It is also important to grill the pork over high heat to ensure that it is cooked through and has a nice char on the outside.

Side-dishes

Sticky rice is the perfect side dish for mu yang as it helps to balance out the flavors of the dish. Other side dishes that pair well with mu yang include grilled vegetables and a spicy dipping sauce.

Drink pairings

A cold beer or a glass of white wine pairs well with mu yang. The beer helps to cut through the richness of the pork while the wine complements the flavors of the dish.