Grilled Pork Skewers with Peanut Sauce

Ingredients

In Filipino Chinese cuisine, the Grilled Pork Skewers with Peanut Sauce have been adapted to incorporate the flavors and ingredients commonly found in this cuisine. The marinade may include additional spices such as five-spice powder or hoisin sauce to give the pork a distinct Filipino Chinese flavor. The peanut sauce may also be enhanced with ingredients like sesame oil or chili paste to add a touch of heat and complexity. We alse have the original recipe for Mu yang, so you can check it out.

• 500g (1.1 lb) pork shoulder, cut into thin strips 500g (1.1 lb) pork shoulder, cut into thin strips
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/4 cup peanut butter 1/4 cup peanut butter
• 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon honey 1 tablespoon honey
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, oyster sauce, minced garlic, brown sugar, five-spice powder, and black pepper. Mix well.
2. 2.
   Add the pork strips to the marinade and toss until well coated. Let it marinate for at least 1 hour, or overnight for better flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated pork strips onto the soaked bamboo skewers.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. 6.
   While the pork is grilling, prepare the peanut sauce. In a small saucepan, combine peanut butter, hoisin sauce, sesame oil, lime juice, and honey. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
7. 7.
   Serve the grilled pork skewers with the peanut sauce on the side.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for juicy and tender skewers.
• Five-spice powder — Adjust the amount of five-spice powder according to your preference for a stronger or milder flavor.
• Peanut butter — Use natural peanut butter without added sugar for a healthier option.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• Baste the pork skewers with the marinade while grilling for extra flavor.
• Serve the skewers with a side of pickled vegetables for a refreshing contrast.

Serving advice

Serve the Grilled Pork Skewers with Peanut Sauce as an appetizer or as part of a main course. Garnish with chopped peanuts and fresh cilantro for added texture and freshness.

Presentation advice

Arrange the skewers on a platter, drizzle the peanut sauce over them, and sprinkle with chopped peanuts and cilantro. Serve with a side of pickled vegetables for an attractive and appetizing presentation.