Dish

Nam phrik phao

Nam phrik phao sauce

Nam phrik phao is made by roasting chili peppers, garlic, shallots, and shrimp paste in a pan. The mixture is then blended in a food processor with tamarind paste and palm sugar, creating a smoky and spicy sauce. Nam phrik phao can be served as a dipping sauce for grilled meats or vegetables, or used as a marinade for meat.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Sauce

Origins and history

Nam phrik phao is a traditional Thai sauce that has been enjoyed for generations. It is believed to have originated in the region of Isaan, and is now a popular sauce throughout Thailand. The sauce is typically served with grilled meats or vegetables, and is a staple in many Thai households.

Dietary considerations

Nam phrik phao is not suitable for those who are allergic to shrimp or have a shellfish intolerance.

Variations

There are many variations of nam phrik phao, including nam phrik pla (fish dipping sauce) and nam phrik ong (pork dipping sauce). These variations use different meats or fish as the base for the sauce, but the basic recipe remains the same.

Presentation and garnishing

Nam phrik phao is typically served in a small bowl or on a plate, with the grilled meat or vegetables arranged around the sauce. The dish can be garnished with fresh herbs, such as cilantro or mint, to add a pop of color and flavor.

Tips & Tricks

To make the perfect nam phrik phao, be sure to use high-quality shrimp paste and tamarind paste. You can also adjust the amount of palm sugar and chili peppers to suit your taste.

Side-dishes

Nam phrik phao is often served with a side of sticky rice, which helps to balance out the spiciness of the sauce. It can also be served with a side of vegetables, such as cucumber or carrot sticks.

Drink pairings

Nam phrik phao pairs well with a variety of drinks, including beer, white wine, and iced tea. The smoky and spicy flavors of the sauce complement the flavors of the drink, making it a perfect pairing for any meal.