Golden Threads: A Sweet Delight from Thailand

Recipe

Golden Threads: A Sweet Delight from Thailand

Thai Golden Threads: A Sweet Symphony of Crispy Delicacy

4.6 out of 5

Indulge in the exquisite flavors of Thai cuisine with this authentic recipe for Foi thong. This traditional Thai dessert, also known as "golden threads," is a delicate and crispy treat that will transport you to the vibrant streets of Thailand.

Jan Dec
Dessert› Foi thong
Asian cuisine› Southeast Asian cuisine› Thai cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Dairy-free, Nut-free, Gluten-free (if using gluten-free flour), Low sodium

Allergens

Eggs, Wheat

Not suitable for

Vegan, Egg-free, Paleo, Keto, High protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 8g, 2g
  • Carbohydrates (total, sugars): 24g, 18g
  • Protein: 4g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, whisk together the egg yolks and sugar until well combined.
  2. 2.
    Gradually add the flour to the egg mixture, whisking continuously until a smooth batter is formed.
  3. 3.
    Heat vegetable oil in a deep pan or wok over medium heat.
  4. 4.
    Using a special Foi thong mold or a large slotted spoon, carefully pour the batter into the hot oil in a circular motion, creating thin strands.
  5. 5.
    Fry the strands until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel to remove excess oil.
  6. 6.
    Repeat the process until all the batter is used.
  7. 7.
    Allow the Foi thong to cool completely before serving.

Treat your ingredients with care...

  • Egg yolks — Make sure to separate the egg yolks carefully from the whites to avoid any traces of egg white in the batter, as it can affect the texture of the Foi thong.

Tips & Tricks

  • To achieve the perfect crispy texture, make sure the oil is hot enough before pouring the batter.
  • If you don't have a Foi thong mold, you can use a large slotted spoon to create the strands.
  • Serve the Foi thong immediately after cooling to maintain its crispiness.
  • Dust the Foi thong with powdered sugar for an extra touch of sweetness.
  • Store any leftovers in an airtight container to maintain their crispiness.

Serving advice

Serve the Foi thong as a standalone dessert or as a garnish for other Thai desserts. It pairs well with a scoop of coconut ice cream or a drizzle of sweetened condensed milk.

Presentation advice

Arrange the Foi thong nests on a serving platter, garnished with fresh mint leaves or edible flowers. The delicate golden threads will create an eye-catching centerpiece for your dessert table.

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