Dish

Foi thong

Foi thong is made by whisking together egg yolks and sugar until the mixture is light and fluffy. The mixture is then poured through a special funnel into hot oil, where it forms thin, crispy strands. The strands are then drained and served with a sprinkle of sesame seeds.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dessert

Origins and history

Foi thong is a traditional Thai dessert that has been enjoyed for centuries. It is often served at special occasions such as weddings and religious festivals. The dessert is considered a symbol of Thai culture and is a favorite among locals and tourists alike.

Dietary considerations

Foi thong is a high-calorie dessert that is not suitable for those on a low-fat or low-sugar diet. It is also not suitable for those with egg allergies as it contains egg yolks.

Variations

There are many variations of foi thong, with different flavors and toppings used depending on the region. Some recipes call for the addition of coconut or pandan, while others use different types of sugar such as palm sugar or honey.

Presentation and garnishing

Foi thong is typically presented in a dish with a sprinkle of sesame seeds. It can be garnished with a drizzle of honey or a sprinkle of cinnamon for added flavor.

Tips & Tricks

To make the perfect foi thong, be sure to use high-quality egg yolks and sugar. The mixture should be whisked gently to prevent air bubbles from forming. The oil should be hot enough to cook the strands quickly without burning them.